Ingredients
4 Bread pockets
400g Chicken fillets
Cajun seasoning
1tbsp Cooking oil
2 Avocados
½ cup Plain yoghurt
¼ bunch Mint (chopped)
¼ bunch Coriander (chopped)
Salt and pepper to taste
Method
1
Heat oil in a fry pan, season chicken fillets with Cajun seasoning and cook over medium heat until cooked.
2
Mix mint, coriander and yoghurt together and season with salt and pepper.
3
Cut avocado in half, remove seed and skin, cut flesh into slices.
4
Open the bread pockets, fill with chicken, avocado and yoghurt.
5
Place under a sandwich grill until toasted.
TIPS
6
If you like it less spicy, season the chicken with salt and pepper and a little garlic.
Ingredients
4 Bread pockets
400g Chicken fillets
Cajun seasoning
1tbsp Cooking oil
2 Avocados
½ cup Plain yoghurt
¼ bunch Mint (chopped)
¼ bunch Coriander (chopped)
Salt and pepper to taste