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Lunch

Salmon Tacos with Avocado Corn Salsa and Avocado Crema

  • Serves: 3
  • Preparation: 10 minutes
  • Cooks In: 10 minutes

  •       

Ingredients

Salmon
6 thin pieces of skinless salmon fillets
1 teaspoon taco seasoning
Olive oil spray
Salt & Pepper
Avocado Crema
1 Shepard Avocado
juice of 1/2 lime
few sprigs of fresh coriander
½ cup plain yoghurt
Salt & Pepper
Avocado Corn Salsa
2 large Shepard Avocados, diced
1 cup of corn kernels, drained & charred in a dry pan
½ small red onion, diced
½ cup coriander, chopped
juice of 1 small lime
salt to taste
To serve:
6 flour tortillas
2 cups red cabbage, thinly sliced
Jalapeños – optional

Method

1

Spray salmon with olive oil spray, season with taco seasoning, salt & pepper.

2

Airfry at 180°C for approx 8 minutes (for thin salmon pieces).

3

Place ingredients in a blender or use a stick blender to blend until smooth.

4

Combine ingredients and set aside.

5

To assemble: Warm tortilla rounds on a dry pan until lightly charred. Add a dollop of avocado crema, shredded cabbage, and the salmon roughly broken using a fork. Then top with avocado corn salsa. Serve immediately.

Ingredients

Salmon
 6 thin pieces of skinless salmon fillets
 1 teaspoon taco seasoning
 Olive oil spray
 Salt & Pepper
Avocado Crema
 1 Shepard Avocado
 juice of 1/2 lime
 few sprigs of fresh coriander
 ½ cup plain yoghurt
 Salt & Pepper
Avocado Corn Salsa
 2 large Shepard Avocados, diced
 1 cup of corn kernels, drained & charred in a dry pan
 ½ small red onion, diced
 ½ cup coriander, chopped
 juice of 1 small lime
 salt to taste
To serve:
 6 flour tortillas
 2 cups red cabbage, thinly sliced
 Jalapeños – optional

Directions

1

Spray salmon with olive oil spray, season with taco seasoning, salt & pepper.

2

Airfry at 180°C for approx 8 minutes (for thin salmon pieces).

3

Place ingredients in a blender or use a stick blender to blend until smooth.

4

Combine ingredients and set aside.

5

To assemble: Warm tortilla rounds on a dry pan until lightly charred. Add a dollop of avocado crema, shredded cabbage, and the salmon roughly broken using a fork. Then top with avocado corn salsa. Serve immediately.

Salmon Tacos with Avocado Corn Salsa and Avocado Crema
IngredientsDirections

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