Ingredients
5 ripe avocados
¼ cup agave or maple syrup
5 tbsp cacao & extra to dust
2 cups coconut yoghurt or chilled coconut cream, whipped
1 cup strong black coffee, cold
2 tbsp coffee liquor, optional
2 tbsp water
Sugar to taste, optional
30 each ladyfinger, Savoiardi biscuits
Method
1
First make the avocado mousse. Blend the avocado to a puree with the maple and cacao.
2
Scrape into a bowl and fold through the whipped coconut cream or coconut yoghurt. If you can't get these, use mascarpone or thickened cream, whipped.
3
Combine the coffee with the liquor, water and sugar if using, to taste, then quickly dip the biscuits in the coffee mix, working one at a time (not long enough to soak and become soft.
They will soften as the tiramisu rests) and lay into your serving dish or glasses.
4
Spoon over some avocado cream then layer more soaked sponge and final layer of mousse. Dust with cacao to finish and let sit for at least 2 hours or overnight.
Ingredients
5 ripe avocados
¼ cup agave or maple syrup
5 tbsp cacao & extra to dust
2 cups coconut yoghurt or chilled coconut cream, whipped
1 cup strong black coffee, cold
2 tbsp coffee liquor, optional
2 tbsp water
Sugar to taste, optional
30 each ladyfinger, Savoiardi biscuits