Ingredients
400 ml full cream milk
300 ml thickened cream
6 egg yolks
⅔ cup caster sugar
3 tsp matcha powder
2 avocados
1 tbsp lime juice
Method
1
Combine the milk and cream and bring to a simmer.
2
Beat the egg yolks and sugar until pale then beat in the matcha powder.
3
Pour over half the hot milk mixture whisking continuously while you do so then strain back into the pot with remaining milk/cream and cook over a medium heat, stirring continuously, until the mixture coats the back of a spoon. Transfer immediately to a bowl and chill in the fridge before churning in an ice cream maker.
4
Set in the freezer for 2 hours before scooping.
5
Optional - 1 cup roasted, chopped pistachio, ½ cup choc chips added to the ice cream just before it has finished churning.
Ingredients
400 ml full cream milk
300 ml thickened cream
6 egg yolks
⅔ cup caster sugar
3 tsp matcha powder
2 avocados
1 tbsp lime juice