Ingredients
3kg potatoes, peeled
10 avocados
1 L cream
800g butter
Salt and ground nutmeg to taste
Method
1
Boil potatoes until cooked, drain and allow to dry.
2
Pass the potato through a mouli or fine sieve and set aside.
3
Separately, pass the avocado through a mouli or fine sieve and set aside.
4
Bring cream & butter to boil and divide the cream into ¾ and ¼ quantities.
5
Add all of the potato to the ¾ of cream and season.
6
Add the avocado to the remaining cream and season.
7
Serve both types of mash folded together
Ingredients
3kg potatoes, peeled
10 avocados
1 L cream
800g butter
Salt and ground nutmeg to taste