Cook the hash brown until golden and crispy. Poach egg until your liking.
Add a large dollop of Whipped Avocado, on top. Recipe here
Use a spoon to create a small well in the avocado butter.
Place the poached egg into the well.
Top with hollandaise sauce and a sprinkle of chives.
Store bought hash browns are fine, but to make a home made hash brown grate a potato per person, wash in cold water and then squeeze out liquid with a clean tea towel.
In a bowl mix the potato, 1tbsp of corn starch per potato and season with salt and pepper.
Fry over medium heat until golden and crunchy.
1 servings