Loaded avocado nachos

  • Serves: 4
  •       

Ingredients

2 large ripe Shepard avocados
1 tbsp extra virgin olive oil
1 large red onion, finely chopped
1 small red chilli, finely chopped
400 g canned black beans
200 g corn chips
1 cup cherry tomatoes, diced
½ large red capsicum, diced
handful of grated cheese
1 tbsp lemon juice
1 tbsp chilli flakes
½ cup pickled baby cucumbers, sliced
cup Greek yoghurt
small bunch of fresh coriander, chopped

Method

1

Preheat oven to 180°C. Heat oil in a frypan over medium heat. Add onion and cook until translucent. Add chilli and cook for 2 more minutes.

2

Stir in beans and heat for a further 3 minutes. Set aside.

3

Spread corn chips out evenly over the base of a medium-sized baking tray. Layer with bean mixture, tomatoes, capsicum and cheese.

4

Bake in the oven for approximately 20 minutes. Whilst cooking, dice 1 avocado and mash the other. Into the mashed avocado, mix lemon juice and half the chilli flakes.

5

Remove nachos from the oven and top with the diced avocado, mashed avocado mix and baby cucumbers.

6

Spoon on a few dollops of yoghurt, sprinkle with coriander and remaining chilli flakes and enjoy!

Ingredients

 2 large ripe Shepard avocados
 1 tbsp extra virgin olive oil
 1 large red onion, finely chopped
 1 small red chilli, finely chopped
 400 g canned black beans
 200 g corn chips
 1 cup cherry tomatoes, diced
 ½ large red capsicum, diced
 handful of grated cheese
 1 tbsp lemon juice
 1 tbsp chilli flakes
 ½ cup pickled baby cucumbers, sliced
  cup Greek yoghurt
 small bunch of fresh coriander, chopped

Directions

1

Preheat oven to 180°C. Heat oil in a frypan over medium heat. Add onion and cook until translucent. Add chilli and cook for 2 more minutes.

2

Stir in beans and heat for a further 3 minutes. Set aside.

3

Spread corn chips out evenly over the base of a medium-sized baking tray. Layer with bean mixture, tomatoes, capsicum and cheese.

4

Bake in the oven for approximately 20 minutes. Whilst cooking, dice 1 avocado and mash the other. Into the mashed avocado, mix lemon juice and half the chilli flakes.

5

Remove nachos from the oven and top with the diced avocado, mashed avocado mix and baby cucumbers.

6

Spoon on a few dollops of yoghurt, sprinkle with coriander and remaining chilli flakes and enjoy!

Notes

Loaded avocado nachos

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