Ingredients
2 limes, quartered.
15 large raw peeled prawns, chopped into bite-sized pieces.
1 large avocado, cut into small chunks
1 tsp apple cider vinegar
1 tbsp olive oil
Pinch sea salt flakes
Pinch black pepper
Coriander leaves
10 mini tortillas
Red salsa sauce
To Serve:
12 tablespoons of the prawns and avocado salsa
Coriander leaves
Red Salsa Sauce
Method
1
Preheat grill plate or grill pan over medium heat.
2
Quarter limes.
3
Chop prawns into bite-sized pieces.
4
Cook prawns on the grill plate, stirring, until the meat turns white and edges lightly charred, about 3-4 minutes.
5
Meanwhile, char limes by cooking, cut-side down on the hot grill plate.
6
Cut avocado into small chunks.
7
In a small bowl mix together the apple cider vinegar, olive oil, salt and pepper. Add juice from one whole charred lime. Add grilled prawns and mix well.
8
Heat tortillas on the grill or in a grill pan.
9
To serve, place 1-2 tablespoons of the prawns and avocado salsa on top of the tortilla, top with coriander leaves and red salsa sauce.
Ingredients
2 limes, quartered.
15 large raw peeled prawns, chopped into bite-sized pieces.
1 large avocado, cut into small chunks
1 tsp apple cider vinegar
1 tbsp olive oil
Pinch sea salt flakes
Pinch black pepper
Coriander leaves
10 mini tortillas
Red salsa sauce
To Serve:
12 tablespoons of the prawns and avocado salsa
Coriander leaves
Red Salsa Sauce