Ingredients
2 ripe Hass avocados
⅓ cup Greek yoghurt
juice of ½ lemon
1 garlic clove
2 sprig fresh dill
½ tsp wholegrain mustard
Method
1
Place all ingredients into a high-speed blender and blitz until smooth and creamy.
2
Serve with baked salmon and veggies of your choice.
Ingredients
2 ripe Hass avocados
⅓ cup Greek yoghurt
juice of ½ lemon
1 garlic clove
2 sprig fresh dill
½ tsp wholegrain mustard
Directions
1
Place all ingredients into a high-speed blender and blitz until smooth and creamy.
2
Serve with baked salmon and veggies of your choice.