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Lunch

Caprese Avocado Smash

  • Serves: 1

  •       

Ingredients

1 Hass Avocado
2 slices sourdough or preferred bread of choice
juice of half a lemon
salt & pepper
1 cup sliced cherry tomatoes (I used tomato medley)
½ cup sliced baby bocconcini
2 tablespoons balsamic glaze
2 tablespoons extra virgin olive oil
torn fresh basil for garnish

Method

1

Prepare your avocado smash by roughly mashing your avocado with salt, pepper & juice of half a lemon. Set aside.

2

Toast your sourdough in a griddle pan with olive oil, or in a toaster if preferred.

3

To plate up, spread the avocado smash over your bread. Arrange the sliced tomatoes & bocconcini. Season with salt & pepper. Finish off with a drizzle of balsamic glaze & olive oil.

4

Garnish with fresh basil.

5

Serve immediately.

Ingredients

 1 Hass Avocado
 2 slices sourdough or preferred bread of choice
 juice of half a lemon
 salt & pepper
 1 cup sliced cherry tomatoes (I used tomato medley)
 ½ cup sliced baby bocconcini
 2 tablespoons balsamic glaze
 2 tablespoons extra virgin olive oil
 torn fresh basil for garnish

Directions

1

Prepare your avocado smash by roughly mashing your avocado with salt, pepper & juice of half a lemon. Set aside.

2

Toast your sourdough in a griddle pan with olive oil, or in a toaster if preferred.

3

To plate up, spread the avocado smash over your bread. Arrange the sliced tomatoes & bocconcini. Season with salt & pepper. Finish off with a drizzle of balsamic glaze & olive oil.

4

Garnish with fresh basil.

5

Serve immediately.

Caprese Avocado Smash
IngredientsDirections

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