Ingredients
Method
Cook soba noodles as per the packet instructions. Drain and set aside.
Make the stir-fry sauce by mixing soy sauce, vinegar, maple syrup, sesame oil and sugar in a bowl.
Heat oil in a small wok on high. Add edamame beans and spring onions. Stir-fry for 40 seconds. Add chilli flakes and garlic and cook for 20 seconds until fragrant. Add noodles and stir-fry sauce. Toss and mix well. Cook for 1–2 minutes until heated through. Remove into a serving bowl.
Cut the avocado in half. Discard the seed and skin. Add sesame seeds to a small shallow bowl. Dip each avocado half in the sesame seeds, cut side down. Place the sesame crusted avocado on the noodles and serve immediately.
Ingredients
Directions
Cook soba noodles as per the packet instructions. Drain and set aside.
Make the stir-fry sauce by mixing soy sauce, vinegar, maple syrup, sesame oil and sugar in a bowl.
Heat oil in a small wok on high. Add edamame beans and spring onions. Stir-fry for 40 seconds. Add chilli flakes and garlic and cook for 20 seconds until fragrant. Add noodles and stir-fry sauce. Toss and mix well. Cook for 1–2 minutes until heated through. Remove into a serving bowl.
Cut the avocado in half. Discard the seed and skin. Add sesame seeds to a small shallow bowl. Dip each avocado half in the sesame seeds, cut side down. Place the sesame crusted avocado on the noodles and serve immediately.