Ingredients
Avocado and Dill Salsa:
1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
1 avocado, finely diced
1/2 small red onion, finely diced
¼ cup dill, finely chopped
1 lemon, juiced
1 teaspoon white sugar
1/4 cup olive oil
Salt and freshly ground black pepper to taste
Creamy Lime Avocado:
1 avocado, roughly chopped
2 limes, rind finely grated, juiced
1 x 300g light sour cream
Pinch of cayenne pepper
Salt, to taste
Spicy Red Capsicum and Avocado Puree:
1 red capsicum, roasted, skinned and deseeded
1 avocado, roughly chopped
2 cloves garlic
1 tablespoon extra virgin olive oil
1 teaspoon Tabasco sauce
1/2 teaspoon lemon pepper
Salt, to taste
Method
1
Avocado and Dill Salsa
2
Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.
3
Creamy Lime Avocado
4
Place the avocado, lime rind and juice, sour cream, cayenne and salt in a food processor and blend until smooth and creamy.
5
Spicy Red Capsicum and Avocado Puree
6
Place the capsicum, avocado, garlic, olive oil, Tabasco, lemon pepper and salt in a food processor, blend for 3-4 seconds until the ingredients are combined but still chunky.
7
Serve the three dips with crusty bread.
Ingredients
Avocado and Dill Salsa:
1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
1 avocado, finely diced
1/2 small red onion, finely diced
¼ cup dill, finely chopped
1 lemon, juiced
1 teaspoon white sugar
1/4 cup olive oil
Salt and freshly ground black pepper to taste
Creamy Lime Avocado:
1 avocado, roughly chopped
2 limes, rind finely grated, juiced
1 x 300g light sour cream
Pinch of cayenne pepper
Salt, to taste
Spicy Red Capsicum and Avocado Puree:
1 red capsicum, roasted, skinned and deseeded
1 avocado, roughly chopped
2 cloves garlic
1 tablespoon extra virgin olive oil
1 teaspoon Tabasco sauce
1/2 teaspoon lemon pepper
Salt, to taste