Ingredients
1 avocado
60g smoked salmon
30g fennel
30g of watercress
2 slices of wholemeal, sourdough toast (thick sliced)
1 tablespoon olive oil
1 tablespoon crème fraiche
1 teaspoon of lemon zest
1 teaspoon of capers
Method
1
Mix fennel, watercress, olive oil and lemon zest in a bowl.
2
Mix creme fraiche with capers in a separate bowl.
3
Slice avocado and place on toast.
4
Top avocado with smoked salmon then build with fennel and watercress salad and top with mix of capers and creme fraiche.
5
Recipe courtesy of Kristian Gamble at Ripples
Ingredients
1 avocado
60g smoked salmon
30g fennel
30g of watercress
2 slices of wholemeal, sourdough toast (thick sliced)
1 tablespoon olive oil
1 tablespoon crème fraiche
1 teaspoon of lemon zest
1 teaspoon of capers