Ingredients
Chicken Gyros:
450 g chicken thigh, about 3 medium thighs
3 tbsp yogurt
1 lemon juice + zest
3 -4 cloves fresh garlic
1 tsp each seasoning: salt, pepper, paprika, oregano, thyme
Avocado Tzatziki:
½ Australian Avocado (reserve the other half to slice and serve in the pita)
¼ - 1/3 cup yogurt
1 cucumber- scoop out the middle then shred, add to a paper towel or cheese cloth and squeeze out all the liquid
1 tbsp red wine vinegar
1 lemon juice
3 -4 cloves fresh garlic
Seasonings: salt pepper, dill and mint (fresh or dried)
Homemade Fries:
400 g white potato
1 tsp olive oil
Seasonings: paprika, salt, pepper, mixed herbs
Method
For the Gyros:
1
Let marinate for 30 mins or overnight.
2
Air-fry at 200c for 15 minutes flipping halfway or panfry on medium-high heat for 12-15 minutes.
3
Cover in foil and let it rest whilst airfrying the fries. Chop into smaller pieces when ready to serve.
For the Homemade Fries:
4
Air-fry at 160 for 10 mins then air-fry at 180c for 10 mins
OR bake at 180c for 20-25 mins
Assembly:
5
Grab a warm pita, top with avocado tzatziki, slices tomato, red onion, avocado slices, chicken and homemade fries & enjoy.
Ingredients
Chicken Gyros:
450 g chicken thigh, about 3 medium thighs
3 tbsp yogurt
1 lemon juice + zest
3 -4 cloves fresh garlic
1 tsp each seasoning: salt, pepper, paprika, oregano, thyme
Avocado Tzatziki:
½ Australian Avocado (reserve the other half to slice and serve in the pita)
¼ - 1/3 cup yogurt
1 cucumber- scoop out the middle then shred, add to a paper towel or cheese cloth and squeeze out all the liquid
1 tbsp red wine vinegar
1 lemon juice
3 -4 cloves fresh garlic
Seasonings: salt pepper, dill and mint (fresh or dried)
Homemade Fries:
400 g white potato
1 tsp olive oil
Seasonings: paprika, salt, pepper, mixed herbs