Ingredients
3 large avocados,
2 tsp lemon juice
salt and pepper
2 large Lebanese flatbreads
1 ½ cups grated mozzarella
8 slices streaky bacon
2 eggs
400 g truss cherry tomatoes
1 tbsp olive oil
micro sprouts and hot sauce, to serve
Method
1
Preheat oven to 220°C fan forced. Place the avocado, lemon juice, salt and pepper in a medium bowl and crush with a fork until smooth.
2
Spread each flatbread with the avocado mixture and sprinkle with cheese.
3
Divide the bacon and the tomatoes between each pizza. Make a slight well in the centre of each flatbread and crack the egg into it. Season with salt and pepper and drizzle with a little oil.
4
Cook for 13–15 minutes, or until the egg is just set and the bacon is cooked.
5
Serve sprinkled with sprouts and with hot sauce.
Ingredients
3 large avocados,
2 tsp lemon juice
salt and pepper
2 large Lebanese flatbreads
1 ½ cups grated mozzarella
8 slices streaky bacon
2 eggs
400 g truss cherry tomatoes
1 tbsp olive oil
micro sprouts and hot sauce, to serve