Ingredients
½ avocado
1 corn on the cob
2-3 free-range eggs
¼ cup cream
1 rasher of bacon, sliced
¼ cup of green leaves (spinach or rocket)
1 tbsp chives, finely chopped
15g butter
Pinch of salt and pepper
Microgreens, to serve
Method
1
In a hot frypan or BBQ, grill corn until charred. Set aside.
2
Wipe the pan clean and then add the bacon and cook until crispy. Set aside on a plate with a paper towel.
3
In a small bowl, mix the eggs & cream. Season with salt and pepper.
4
Melt butter in a non-stick frypan over medium-low heat. Pour in the egg mixture and cook for 1-2 minutes, until just set. Sprinkle over bacon, chives & green leaves.
5
Add freshly sliced avocado on top
6
To serve, roll your omelette or fold it in half. Serve your corn on the cob and top with microgreens.
Ingredients
½ avocado
1 corn on the cob
2-3 free-range eggs
¼ cup cream
1 rasher of bacon, sliced
¼ cup of green leaves (spinach or rocket)
1 tbsp chives, finely chopped
15g butter
Pinch of salt and pepper
Microgreens, to serve