Ingredients
1 medium Hass avocado
50 g semi-sundried tomatoes
4 chicken breasts
8 thin slices of prosciutto
To serve
Steamed rice
Rocket or salad greens
Method
1
Preheat oven to 180C. Line a baking tray with baking paper.
2
Scoop out and slice avocado. Finely chop sundried tomatoes.
3
Slice chicken breasts horizontally across, but not all the way across, to make a pocket. Open up the chicken breast and layer one half with chopped semi-sundried tomatoes and avocado. Close the flap back over the stuffing.
4
Place 2 slices of prosciutto on the paper-lined tray, overlapping slightly. Place the stuffed chicken breast on top of the prosciutto and wrap it over the chicken.
5
Bake in the preheated oven for 25 mins.
6
Serve with steamed rice and rocket salad.
Ingredients
1 medium Hass avocado
50 g semi-sundried tomatoes
4 chicken breasts
8 thin slices of prosciutto
To serve
Steamed rice
Rocket or salad greens