Ingredients
1 ripe avocado
6 Medjool dates, pitted
¼ cup cacao powder
½ tsp vanilla extract
Pinch sea salt
To Serve
½ cup fresh Australian raspberries
1 tsp cacao nibs (optional)
1 sprig of fresh Australian mint
Method
1
Place all ingredients in a food processor and blend until the mixture is smooth, thick and glossy. Use a spatula to scrape down the sides of the processor in between blending.
2
Refrigerate prior to serving and serve with fresh raspberries, some cacao nibs and a sprig of mint.
3
Prepare this recipe in advance and store in the fridge. Serve with 2 spoons, dig in with your partner and enjoy a romantic dessert together.
Created by Jemma O'Hanlon, and featured on Channel 10's My Market Kitchen
Ingredients
1 ripe avocado
6 Medjool dates, pitted
¼ cup cacao powder
½ tsp vanilla extract
Pinch sea salt
To Serve
½ cup fresh Australian raspberries
1 tsp cacao nibs (optional)
1 sprig of fresh Australian mint