Ingredients
2 Avocados, halved
1 cup basil leaves
⅓ cup pine nuts, toasted and cooled
½ cup grated parmesan
¼ cup olive oil
1 garlic clove, crushed
4 cups uncooked penne pasta
Method
1
Following packaging directions, cook penne in a large saucepan of boiling water. Drain and set aside to let cool.
2
Place avocados, pine nuts, basil, garlic and olive oil into a food processor and blend until smooth. Remove from processor into a bowl.
3
Stir through half the parmesan, then add the penne.
4
Gently toss to distribute pesto.
5
Sprinkle remaining parmesan and add salt and pepper to serve
Ingredients
2 Avocados, halved
1 cup basil leaves
⅓ cup pine nuts, toasted and cooled
½ cup grated parmesan
¼ cup olive oil
1 garlic clove, crushed
4 cups uncooked penne pasta