Ingredients
6 soft tacos shells / tortillas
1 avocado
1 lime, cut into wedges
2 x 150g hot smoked salmon fillets, flaked
1 red onion, finely sliced
1/4 cup sour cream
1 red chilli, seeds removed and chopped
½ cup coriander leaves
Method
1
Halve avocado and remove seed. Slice into thin strips, drizzle over lime juice to stop from going brown then set aside.
2
Warm tortillas in the oven or microwave if desired.
3
Place taco on the bench and spread over some sour cream. Top with avocado, salmon, onion, chilli, coriander and sprinkle with lime juice and season.
Ingredients
6 soft tacos shells / tortillas
1 avocado
1 lime, cut into wedges
2 x 150g hot smoked salmon fillets, flaked
1 red onion, finely sliced
1/4 cup sour cream
1 red chilli, seeds removed and chopped
½ cup coriander leaves