Ingredients
¼ cup slivered almonds
2 celery sticks, finely chopped
2 ripe avocados, halved, seeded, peeled, finely chopped
2 tsp lemon juice
2 tbsp coarsely chopped fresh tarragon
Lavash crackers, to serve
Method
1
Place the almonds in a small frying pan over medium-low heat.
2
Brown, stirring with a wooden spoon, for 4-5 minutes or until lightly toasted.
3
Remove from heat and set aside to cool slightly. Place the almonds in a medium bowl with the celery, avocado, lemon juice and tarragon.
4
Gently toss to combine.
5
Taste and season with salt and pepper. Spoon into a serving bowl.
6
Serve immediately with lavash, if desired.
Ingredients
¼ cup slivered almonds
2 celery sticks, finely chopped
2 ripe avocados, halved, seeded, peeled, finely chopped
2 tsp lemon juice
2 tbsp coarsely chopped fresh tarragon
Lavash crackers, to serve