Ingredients
2 Thick slices of Sourdough Bread
1 Ripe Australian avocado
⅓ cup Cottage Cheese
2 Large Eggs
1 Teaspoon hot honey
Flaky Sea Salt and freshly cracked Black Pepper, to taste
Optional: Chilli flakes or fresh dill for garnish
Method
1
Boil the eggs: Bring a small saucepan of water to a rolling boil. Gently lower the eggs into the water and cook for 6½ minutes for perfect jammy yolks. Immediately transfer the eggs to a bowl of ice water to stop the cooking, then peel and slice them in half.
2
Toast the sourdough slices until deeply golden and crispy
3
Halve and pit the avocado, then coarsely mash the flesh in a small bowl with a pinch of sea salt and black pepper and the cottage cheese.
4
Spread the mix over the avocado.
5
Place the jammy egg halves cut-side up on top, drizzle generously with hot honey, and finish with flaky sea salt.
Ingredients
2 Thick slices of Sourdough Bread
1 Ripe Australian avocado
⅓ cup Cottage Cheese
2 Large Eggs
1 Teaspoon hot honey
Flaky Sea Salt and freshly cracked Black Pepper, to taste
Optional: Chilli flakes or fresh dill for garnish