Greek Inspired Chicken Avocado Salad with Zesty Avocado Dressing

4 hicken breast schnitzels

2 tbsp olive oil

1 tsp dry oregano

Zesty Avocado Dressing:

1 Shepard Avocado

1 tbsp Greek yoghurt

1 clove garlic

Small pinch of oregano

Juice of one lemon

¼ cup olive oil

Salt, Pepper

½ to 1 cup of water to thin out

For the salad:

2 cups cherry tomatoes, halved

1 large Lebanese cucumber, quartered

1 Shepard Avocado, diced chunky

1 small sliced red onion

1 cup cubed fetta

1 cup kalamata olives

1 green capsicum, sliced

For the grilled chicken:

Drizzle chicken with olive oil & season with salt, pepper & dried oregano. Combine ingredients to coat chicken.

Cook on a grill pan on both sides on medium heat until cooked through.

Slice & set aside.

For the vinaigrette:

Using a blender or hand blender combine above ingredients & blend until smooth, adding water to help thin it out to your preference. Set aside.

Assemble the salad:

In a large bowl, combine the chopped veggies & cheese, mix.

Top with the sliced chicken & some more sliced avocado.

Drizzle over Avocado dressing.

Serve immediately or as part of meal prep.