Preheat oven to 200c.
Halve each avocado and scoop out some of the flesh (save the flesh for another recipe or to enjoy later on toast).
Crack an egg into each hole or crack your eggs into a bowl, and scoop out each egg into each avocado hole.
Top with tomato and ham bits or toppings of choice.
Bake for 12-18 minutes (12 minutes = runny egg, 18 minutes = well done egg).
Top with some crumbled feta and chives and enjoy.
Servings 0