Avocado Lettuce Feta Salad With Creamy Lemon Dressing

2 Shepard avocados

1 baby cos lettuce

2 cups salad greens

1 sweetcorn

2 spring onions, finely sliced

½ cup chopped parsley

2 garlic cloves, minced

2 tbsp lemon juice

3 tbsp olive oil

2 tbsp Greek yoghurt (unsweetened)

pinch of salt + black pepper

¼ cup crumbled feta

Wash and dry cos lettuce. Tear leaves roughly into a large bowl. Add salad greens to the bowl.

Grill the sweetcorn on an open flame. Slice off the kernels with a sharp knife into the bowl. Add spring onion and parsley.

Cut avocados in half and discard seed. Slice each half in 1cm thick slices. Scoop slices out of the skin with a spoon and add them to the bowl.

Prepare the dressing by mixing garlic, lemon juice, olive oil, yoghurt, salt and pepper in a bowl and whisking it until smooth. Drizzle the dressing over the salad. Toss gently and mix well until everything is coated evenly with the dressing.

Sprinkle feta on top. Serve immediately.

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Avocado Lettuce Feta Salad With Creamy Lemon Dressing