Preheat the oven to 230°C fan.
Combine the minced garlic, olive oil and salt in a small bowl.
Spoon the olive oil and garlic mixture onto the pizza and spread evenly.
Bake for 5-8 minutes or until golden and crispy.
To make the avocado pesto, place the pine nuts, basil, parmesan and salt in a food processor, and blend until the mixture resembles a fine crumb.
Add the avocado and olive oil, and blend until smooth.
Top the pizza base with the avocado pesto.
Combine the avocado and tomato topping ingredients and pile them into the centre of the pizza.
Sprinkle with extra pine nuts and serve immediately.
Servings 0