Avocado and chicken Gyros with an avocado Tzatziki

Chicken Gyros:

450 g chicken thigh, about 3 medium thighs

3 tbsp yogurt

1 lemon juice + zest

3 -4 cloves fresh garlic

1 tsp each seasoning: salt, pepper, paprika, oregano, thyme

Avocado Tzatziki:

½ Australian Avocado (reserve the other half to slice and serve in the pita)

¼ - 1/3 cup yogurt

1 cucumber- scoop out the middle then shred, add to a paper towel or cheese cloth and squeeze out all the liquid

1 tbsp red wine vinegar

1 lemon juice

3 -4 cloves fresh garlic

Seasonings: salt pepper, dill and mint (fresh or dried)

Homemade Fries:

400 g white potato

1 tsp olive oil

Seasonings: paprika, salt, pepper, mixed herbs

For the Gyros:

Let marinate for 30 mins or overnight.

Air-fry at 200c for 15 minutes flipping halfway or panfry on medium-high heat for 12-15 minutes.

Cover in foil and let it rest whilst airfrying the fries. Chop into smaller pieces when ready to serve.

For the Homemade Fries:

Air-fry at 160 for 10 mins then air-fry at 180c for 10 mins
OR bake at 180c for 20-25 mins

Assembly:

Grab a warm pita, top with avocado tzatziki, slices tomato, red onion, avocado slices, chicken and homemade fries & enjoy.